Dementia-Friendly Dining Experience
Nutritious Meals for Care Home Residents
Our dedicated chefs prepare a varied selection of seasonal dishes using fresh ingredients, creating balanced, nutritious meals that are thoughtfully presented and tailored to support our residents' health and wellbeing. Larchfield have recently hired an external nutritionist who crafts bespoke menus for each of our resident’s needs.
Through the above, every resident benefits from a fully personalized dining experience, with bespoke menus developed around their individual nutritional assessment, dietary requirements, personal preferences, and clinical needs. Working closely with our Maidenhead care and nursing teams, our chefs create meals that support each resident's personalized care plan, ensuring every dish is both enjoyable and designed to promote health, wellbeing, and optimized for nutrition.
Seasonal & Locally Sourced
Our Head Chef works closely with local Berkshire suppliers to bring the freshest produce into our kitchens.
From vibrant spring salads to hearty winter roasts, every menu reflects England’s beautiful landscape and celebrates the rich agricultural heritage of the region.
Meals can be enjoyed in our elegant dementia-friendly dining room overlooking the gardens or within the privacy of residents' own suites.
Family members are always welcome to join residents, making every meal a shared experience.
Sample Autumn Menu
A Week at Larchfield
Luncheon
Main
Hunter Chicken
Tender chicken in a rich mushroom and wine sauce, served with roasted veggies and creamy mashed potatoes for a comforting, flavorful meal.
Dessert
Onion Tart
A delicious, flaky pastry filled with sweet caramelized onions, topped with a rich, creamy cheese blend. Perfect as a starter or light bite.
Evening Dining
Main
Herb-Crusted Lamb Rack
Dauphinoise potatoes, seasonal greens
Dessert
Vanilla Bean Panna Cotta
Poached rhubarb